Subscription

The Budapest Business Journal’s annual Restaurant Review gives you a taste of Hungary’s rapidly and widely developing gastro-scene. It takes readers who appreciate high-quality food, its creative presentation, and the personalities of the hospitality sector behind it, into the magical world of Hungarian restaurants; it’s a must-have read for fans of business, casual and fine dining. This popular restaurant guidebook has now been published for the tenth time. It showcases premium category restaurants, whether you are looking for the ideal spot for a pleasant breakfast, lunch, dinner or business meeting. Every year, our editors prepare a subjective list for foreign business people living in or visiting Hungary. With much creativity and sensitivity, the top 100 restaurants in the country are selected. While Fine Restaurants has a particular focus on the delights on offer in Budapest, we also feature some of the leading eateries to be found further afield. Hungary has a world class cuisine, that is being imaginaively reinterpreted for today’s healthier, lighter preferences, and its delights are not restricted to the capital. Chef interviews, the latest trends, newcomers and old favorites, Michelin-star winners and up-and-coming stars: everything from Asian delights to the highest quality street food and from the best brunch spots to the cleverest confectioners are presented in a fresh and minimalistic layout, featuring beautiful pictures and a practical code system that helps the reader find the perfect place to dine.

Why Should I Subscribe?

• A must-have read for gourmands and fans of business, casual and finedining in Hungary.
• Features a subjective listing of the top 100 restaurants in the country.
• Get to know some of the key personalities in the Hungarian hospitality scene.
• Keep up to date with the latest gourmet trends being served up in Budapest.